Wholesale foods supplier B&E Foods has expanded its footprint after acquiring a one-time Ingham’s turkey processing site in McLaren Flat. The deal was negotiated by Phil Schell CBRE Agribusiness team.

The 323 Foggo Road property was last sold in 2017 to Adelaide businessman Troy DeYoung, who has spent the ensuing period restructuring and cleaning up the site and resolving various boundary and title issues.

With that process complete, he has on-sold the site to B&E Foods in a deal negotiated by Phil Schell, of CBRE’s Agribusiness team.

“This presented an ideal opportunity for B&E to acquire a large scale, multi-use facility located at the heart of the McLaren Vale food and wine region to expand its wholesale food supply operations into South Australia,” Mr Schell said.

The circa 4.21ha land holding includes a modern, 2,310sqm processing plant, numerous cool rooms, freezers, temperature-controlled processing areas and dry good storage space.

It has extensively developed hardstand areas, four loading bays and a rear canopy. It also features a 270sqm sales and administration building, a large 520sqm workshop and waste-water treatment and 43 car parking spaces in a purpose-built car park, along with additional areas for parking as required.

To request a sales analysis please email or phone the selling agent Phil Schell of CBRE Agribusiness via the below contact form.